|Whirrring it up in my Sunbeam Milk Frother.|
Today I made my best batch ever, and then later realised that I forgot to add the ginger! However, I really enjoyed this the best, so I'm posting the recipe minus the ginger, but did add a note to add the ginger if you like it a little spicier.
I did NOT use raw honey for this last batch, but a straight replacement in raw honey will work just the same, with the same taste results.
|My full frothy cup with chai concentrate bottle and the milk I used.|
Get a printable version by clicking on the title of the recipe, below.
Spiced Chai Latte Concentrate
Adapted from tastykitchen.com (Amazing Spiced Chai Concentrate)
Prep Time: 5 minutes
Cook Time: 15-20 minutes
4-1/2 cups Water
1 stick Cinnamon
7 whole Cardamom Pods
2 whole Star Anise Pods
10 whole Cloves
1/4 tsp ground Nutmeg
1 tsp Orange or Lemon zest
10 tsp green or black tea or 10 tea bags
2/3 cup Honey
1 Tbsp Vanilla
Boil the water and place in bowl or pitcher. Add spices and tea and let steep for 15-20 minutes, depending on strength (to taste).
Strain and add the honey and vanilla.
Stir to combine.
Mix 1 part concentrate with 1 part milk, heat and enjoy or pour over ice.
This concentrate can be kept in the fridge for around 2 weeks.
- Freeze it in an ice cube tray and add to smoothies.
- The original recipe called for 1 piece of ginger, if you wish to use, add it with the spices for the steeping.
- The original recipe also called for brown sugar instead of the honey. I have found that replacing the brown sugar made no difference to the taste.